Sea salt caramel dessert topping
Private Selection
Ingredients
cane sugar 54.5% , water 22.7% , glucose syrup 11.4% , coconut oil 5.7% , skimmed milk powder 2.8% , butter 1.4% , sea salt 0.7% , natural flavouring 0.4% , sunflower lecithin 0.2% , vanilla extract 0.1% , E407 0.1%
Nutrition · per 100 g
| Energy | 342.9 kcal |
| Fat | 10 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 62.9 g |
| Sugars | 51.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 685.7 mg |
| Calcium | 57 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.