Ingredients

Cooked elbow pasta 74.8% , extra virgin olive oil 12.6% , sea salt 12.6%

Nutrition · per 100 g

Energy	170 kcal
Fat	1.5 g
Saturated fat	0.25 g
Monounsaturated fat	0.5 g
Polyunsaturated fat	0.5 g
Trans fat	0 g
Cholesterol	2 mg
Carbs	30.5 g
Sugars	0.5 g
Fiber	2 g
Protein	6.5 g
Salt	0.46 g
Sodium	185 mg
Potassium	50 mg
Calcium	20 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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