Ingredients
macaroni 60.0% , water 20.0% , AMERICAN and SWISS and ENZYME MODIFIED CHEESES 10.0% , milk 5.0% , WHEAT F 5.0%
Nutrition · per 100 g
| Energy | 28.8 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 0.72 g |
| Polyunsaturated fat | 0.16 g |
| Trans fat | 0 g |
| Cholesterol | 7.2 mg |
| Carbs | 7.2 g |
| Sugars | 0.96 g |
| Fiber | 0.32 g |
| Protein | 2.7 g |
| Salt | 0.36 g |
| Sodium | 144 mg |
| Calcium | 48 mg |
| Iron | 0.29 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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