Pot Roast Cooking Sauce, Pot Roast
Private selection · 14 fl oz/414 ml
Ingredients
water 52.4% , WHITE MUSHROOMS 23.8% , tomato concentrate 11.9% , cabernet wine 6.0% , onion 3.0% , vegetable seasoning 1.5% , canola oil 0.7% , sugar 0.4% , beef paste 0.2% , carrot 0.1% , modified corn starch 0.0% , salt 0.0% , dehydrated onion 0.0% , red wine vinegar 0.0% , E270 0.0% , dried cep 0.0% , dried garlic 0.0% , spice 0.0% , E202 0.0% , E415 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 214 kJ |
| Energy | 50.8 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.6 g |
| Sugars | 4.2 g |
| Fiber | 0 g |
| Protein | 0.85 g |
| Salt | 1.6 g |
| Sodium | 661 mg |
| Potassium | 102 mg |
| Calcium | 8 mg |
| Iron | 0.85 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.