Ranch Plant Based Vegetable Dip, Ranch
Simple truth · 10 oz/283 g
Ingredients
canola oil 52.9% , water 23.5% , distilled vinegar 11.8% , maltodextrin 5.9% , salt 2.9% , less than 2% of dried onion 1.5% , dried garlic 0.7% , bell pepper 0.4% , corn starch 0.2% , sugar 0.1% , CULTURED DEXTROSE 0.0% , E414 0.0% , E270 0.0% , spice 0.0% , E405 0.0% , E415 0.0% , Ground Mustard Yeast Extract 0.0%
Nutrition · per 100 g
| Energy | 1730 kJ |
| Energy | 414 kcal |
| Fat | 44.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.3 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 897 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.