Nutrition · per 100 g

Energy	288.9 kcal
Fat	6.7 g
Saturated fat	2.2 g
Carbs	51.1 g
Sugars	2.2 g
Fiber	4.4 g
Protein	8.9 g
Salt	2.3 g
Sodium	911.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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