Ingredients
water 54.5% , lentils 22.7% , celery 11.4% , carrot 5.7% , onion 2.8% , potato 1.4% , CONTAINS LESS THAN 2% OF 0.7% , corn starch 0.4% , tapioca 0.2% , sea salt 0.1% , bay leaf 0.1%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.34 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 0.91 g |
| Fiber | 1.4 g |
| Protein | 2.7 g |
| Salt | 0.36 g |
| Sodium | 146 mg |
| Calcium | 9 mg |
| Iron | 0.82 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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