Ingredients
flour 51.2% , sugar 24.4% , water 12.2% , Margarine 6.1% , egg white 3.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , soya oil 0.8% , egg 0.4% , palm oil 0.2% , sour cream 0.1% , milk 0.0% , dextrose 0.0% , whey 0.0% , E170i 0.0% , E471 0.0% , corn 0.0% , tapioca 0.0% , corn starch 0.0% , salt 0.0% , skimmed milk 0.0% , Preservative 0.0% , soya flour 0.0% , E481 0.0% , GUMS 0.0% , sodium caseinate 0.0% , wheat gluten 0.0% , lactose 0.0% , natural and artificial flavouring 0.0% , E406 0.0% , E516 0.0% , E297 0.0% , SODIUM HEXAMETAPHOSPHATE TITANIUM DIOXIDE 0.0% , enzyme 0.0% , E517 0.0% , Raising agent 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , E270 0.0% , E160ai 0.0% , E927a 0.0% , soya lecithin 0.0% , E339 0.0% , E341i 0.0%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 25.5 g |
| Saturated fat | 12.7 g |
| Monounsaturated fat | 8 g |
| Polyunsaturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 16.1 mg |
| Carbs | 92.5 g |
| Sugars | 54.2 g |
| Fiber | 3.2 g |
| Protein | 9.6 g |
| Salt | 1.4 g |
| Sodium | 573 mg |
| Calcium | 320 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.