Nutrition · per 100 g

Energy	55.6 kcal
Fat	3.2 g
Saturated fat	0.4 g
Carbs	6.3 g
Sugars	4 g
Protein	1.6 g
Salt	0.85 g
Sodium	341.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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