Nutrition · per 100 g

Energy	140 kcal
Fat	4.5 g
Saturated fat	1.5 g
Carbs	22 g
Sugars	7 g
Fiber	0.4 g
Protein	2 g
Salt	0.25 g
Sodium	100 mg
Iron	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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