Ingredients
tomato purée 53.3% , fire roasted tomatoes in tomato juice 23.3% , onion 11.7% , brown sugar 5.8% , soya oil 2.9% , salt 1.5% , cider vinegar 0.7% , Guajillo Chili Pepper Powder 0.4% , ancho chili pepper powder 0.2% , corn starch 0.1% , paprika powder 0.0% , dried garlic 0.0% , cumin 0.0% , dried oregano 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 313 kJ |
| Energy | 75 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 250 mg |
| Calcium | 33 mg |
| Iron | 0.83 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.