Ingredients
cultured pasteurized skim milk and milk 57.1% , on facts tapioca starch 21.4% , E440a 10.7% , vanilla extract 5.4% , 140 natural flavor 2.7% , retinyl palmitate 1.3% , sa cultures with 3% lactobacillus acidophilus and b.bifidum 1.3%
Nutrition · per 100 g
| Energy | 82.4 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.88 g |
| Carbs | 12.4 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0.15 g |
| Sodium | 61.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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