Nutrition · per 100 g

Energy	1980 kJ
Energy	474 kcal
Fat	21.1 g
Saturated fat	10.5 g
Cholesterol	26.3 mg
Carbs	57.9 g
Sugars	36.8 g
Added sugars	31.6 g
Protein	5.3 g
Salt	1.1 g
Sodium	421 mg
Potassium	211 mg
Calcium	52.6 mg
Iron	3.2 mg
Vitamin D	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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