Ingredients
cake 54.5% , ENRICHED WHET FLOUR 22.7% , water 11.4% , egg 5.7% , soya bean 2.8% , canola oil 1.4% , cocoa powder 0.7% , modified corn starch 0.4% , whey powder 0.2% , Raising agent 0.1% , SODIUM ACID PYROPHO 0.1%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 30.2 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 76.4 g |
| Sugars | 60.4 g |
| Fiber | 1.7 g |
| Protein | 3.6 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
| Calcium | 36 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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