Ingredients
INGREDIEN S 57.5% , Suar 21.3% , natural flavouring 2.5% , vanilla extract 2.5% , active cultures with lactobacillus acidophilus 2.5% , b 2.5% , bifidum 2.5% , and lactobacillus casei 2.5% , cts ntainer 6.3%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.8 g |
| Carbs | 10.6 g |
| Sugars | 9.4 g |
| Protein | 8.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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