Italian style pork tenderloin
Ingredients
pork fillet 69.3% , contains up to 15% solution of water 15.4% , salt 0.6% , vinegar 0.6% , E339 0.6% , rubbed with dehydrated tomato 0.6% , garlic 0.6% , spice 0.6% , sugar 0.6% , sundried tomatoes 0.6% , E551 10.3%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.89 g |
| Cholesterol | 54 mg |
| Carbs | 1.8 g |
| Protein | 17.9 g |
| Salt | 1.3 g |
| Sodium | 509 mg |
| Iron | 0.96 mg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.