Ingredients
flour 55.6% , water 22.2% , high fructose corn syrup 11.1% , yeast 5.6% , salt 1.5% , CONTAINS LESS THAN 2% OF 1.5% , wheat gluten 1.3% , E481 0.7% , mono- and DIGL 0.7%
Nutrition · per 100 g
| Energy | 416 kcal |
| Fat | 4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 104 g |
| Sugars | 12 g |
| Fiber | 4 g |
| Protein | 16 g |
| Salt | 2.9 g |
| Sodium | 1160 mg |
| Calcium | 80 mg |
| Iron | 5.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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