Nutrition · per 100 g

Energy	238 kcal
Fat	7.7 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	31.5 g
Sugars	3.1 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	10 g
Salt	1.3 g
Sodium	508 mg
Potassium	169 mg
Calcium	115 mg
Iron	2.1 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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