Nutrition · per 100 g

Energy	42.9 kcal
Fat	0 g
Carbs	10 g
Sugars	9.3 g
Protein	0 g
Salt	0.01 g
Sodium	3.6 mg
Potassium	92.9 mg
Calcium	14.3 mg
Iron	0.21 mg
Vitamin C	12.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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