Nutrition · per 100 g

Energy	271.4 kcal
Fat	13.3 g
Saturated fat	9.1 g
Carbs	35.7 g
Sugars	29.5 g
Fiber	0.29 g
Protein	3.2 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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