Ingredients
CONTAIN 52.9% , ingredients 23.5% , NIACIN REDUCED IRON 11.8% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 5.9% , thiamin mononitrate 2.9% , E101 1.5% , enzyme 0.7% , folic acid 0.4% , water 0.2% , sugar 0.1% , salt 0.0% , cultured rye flour 0.0% , yeast 0.0% , barley malt flour 0.0% , E260 0.0% , E300 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.