Good to Dough Wheat Bread
The Kroger Co.
0011110051806
Ingredients
whole wheat flour 54.5% , flour 22.7% , mononitrate 11.4% , E101 5.7% , folic lactylate 2.8% , E517 1.4% , ecalcium sulfate 0.7% , E300 0.4% , enzyme 0.2% , E282 0.1% , #8 0.1%
Nutrition · per 100 g
| Energy | 259.3 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Carbs | 51.9 g |
| Sugars | 3.7 g |
| Protein | 11.1 g |
| Salt | 1.3 g |
| Sodium | 518.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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