Nutrition · per 100 g

Energy	145.1 kcal
Fat	5.5 g
Saturated fat	2.7 g
Carbs	21.2 g
Sugars	4.3 g
Fiber	1.6 g
Protein	3.9 g
Salt	0.58 g
Sodium	231.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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