Nutrition · per 100 g

Energy	86.7 kcal
Fat	1.7 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	3.3 g
Sugars	2.7 g
Added sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	0.11 g
Sodium	43.3 mg
Potassium	147 mg
Calcium	260 mg
Iron	0.07 mg
Vitamin A	76.7 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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