Ingredients
flour 53.3% , wat vegetable shortening 23.3% , contains 2% and less of 11.7% , E521 5.8% , corn starch 2.9% , E341i 1.5% , E516 0.7% , salt 0.4% , cottonseed oil 0.2% , E412 0.1% , E297 0.0% , E471 0.0% , E223 0.0% , E282 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 288.9 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.2 g |
| Carbs | 51.1 g |
| Sugars | 0 g |
| Protein | 8.9 g |
| Salt | 2.6 g |
| Sodium | 1044.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.