Nutrition · per 100 g

Energy	204 kcal
Fat	9.2 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	30.6 mg
Carbs	28.6 g
Sugars	22.4 g
Added sugars	18.4 g
Fiber	0 g
Protein	2 g
Salt	0.13 g
Sodium	51 mg
Potassium	163 mg
Calcium	122 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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