Nutrition · per 100 g

Energy	475 kcal
Fat	20 g
Saturated fat	17.5 g
Carbs	72.5 g
Sugars	47.5 g
Protein	5 g
Salt	1.2 g
Sodium	475 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.