Nutrition · per 100 g

Energy	490.2 kcal
Fat	39.2 g
Saturated fat	6.9 g
Carbs	23.5 g
Sugars	9.8 g
Protein	31.4 g
Salt	1.8 g
Sodium	705.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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