Ingredients
ice cream 52.3% , cream 23.9% , corn syrup 11.9% , sugar 6.0% , high fructose corn syrup 3.0% , whey 1.5% , buttermilk 0.7% , cellulose gel 0.4% , natural and artificial flavouring 0.2% , E412 0.1% , E466 0.0% , E471 0.0% , E410 0.0% , E407 0.0% , E160b 0.0% , fudge swirl 0.0% , water 0.0% , corn syrup 0.0% , cocoa powder processed with alkali 0.0% , modified corn starch 0.0% , buttermilk 0.0% , E466 0.0%
Nutrition · per 100 g
| Energy | 838 kJ |
| Energy | 200 kcal |
| Fat | 8.2 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 35.1 mg |
| Carbs | 28.2 g |
| Sugars | 21.2 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.18 g |
| Sodium | 71.1 mg |
| Potassium | 200 mg |
| Calcium | 106 mg |
| Iron | 0.35 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.