Nutrition · per 100 g

Energy	306 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.7 g
Sugars	10.6 g
Added sugars	9.4 g
Starch	0 g
Fiber	2.4 g
Protein	9.4 g
Salt	0.88 g
Sodium	353 mg
Potassium	82.4 mg
Calcium	318 mg
Iron	4.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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