Aji Amarillo & Quinoa Spicy Chilies, Garlic & Red Peppers Peruvian Inspired Dip, Aji Amarillo & Quinoa
Private selection · 15.6 oz/442 g
Ingredients
water 52.4% , quinoa 23.8% , White 11.9% , RED 6.0% , BLACK 3.0% , red bell pepper 1.5% , onion 0.7% , distilled vinegar 0.4% , Dried Aji Amarillo Pepper 0.2% , sugar 0.1% , salt 0.0% , modified corn starch 0.0% , canola oil 0.0% , dehydrated onion 0.0% , dried garlic 0.0% , spice 0.0% , E300 0.0% , yeast extract 0.0% , coriander leaf 0.0% , E202 0.0% , spice extract 0.0%
Nutrition · per 100 g
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.9 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 2.3 g |
| Sodium | 903 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.