Nutrition · per 100 g

Energy	261.5 kcal
Fat	3.8 g
Saturated fat	3.8 g
Carbs	47.7 g
Sugars	7.7 g
Protein	7.7 g
Salt	1.7 g
Sodium	661.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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