Ingredients
flour 51.4% , sugar 13.2% , whole egg 13.2% , butter 11.1% , lemon 5.6% , lemon peel 2.8% , whole milk 1.4% , vegetable fat 0.7% , soya oil 0.3% , E422 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , tapioca 0.0% , natural and artificial flavouring 0.0% , water 0.0% , wheat starch 0.0% , whey 0.0% , salt 0.0% , corn syrup solids 0.0% , Emulsifier 0.0% , vital wheat gluten 0.0% , buttermilk 0.0% , E500ii 0.0% , acidic sodium aluminum phosphate 0.0% , E520 0.0% , E202 0.0% , soya lecithin 0.0% , E282 0.0% , skimmed milk powder 0.0% , whey protein 0.0% , E471 0.0% , E450i 0.0% , E412 0.0% , yellow color blend 0.0% , soya flour 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 12.3 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 52.6 g |
| Sugars | 26.3 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
| Potassium | 140 mg |
| Calcium | 70 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.