Ingredients
flour 51.3% , sugar 12.3% , whole egg 12.3% , walnut 12.1% , banana 6.0% , butter 3.0% , sour cream 1.5% , whole milk 0.8% , soya oil 0.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , soya oil 0.1% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , E471 0.0% , soya lecithin 0.0% , Modified starch 0.0% , natural and artificial flavouring 0.0% , wheat starch 0.0% , whey 0.0% , water 0.0% , salt 0.0% , Emulsifier 0.0% , vital wheat gluten 0.0% , corn syrup solids 0.0% , buttermilk 0.0% , E500ii 0.0% , E541 0.0% , E150a 0.0% , E202 0.0% , soya lecithin 0.0% , E282 0.0% , skimmed milk powder 0.0% , whey protein 0.0% , E471 0.0% , E450i 0.0% , E412 0.0% , yellow color blend 0.0% , egg white 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 19.3 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 45.6 g |
| Sugars | 24.6 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Potassium | 211 mg |
| Calcium | 88 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.