Ingredients
flour 51.6% , sugar 14.9% , soya oil 14.9% , whole egg 9.3% , brown sugar 4.7% , sour cream 2.3% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.2% , tapioca 0.6% , water 0.3% , vegetable fat 0.1% , butter 0.1% , wheat starch 0.0% , spice 0.0% , whey protein 0.0% , whey 0.0% , skimmed milk powder 0.0% , buttermilk 0.0% , salt 0.0% , E500ii 0.0% , natural and artificial flavouring 0.0% , E541 0.0% , soya lecithin 0.0% , Emulsifier 0.0% , vital wheat gluten 0.0% , E202 0.0% , E282 0.0% , E471 0.0% , E150a 0.0% , E450i 0.0% , E412 0.0% , soya flour 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 22.8 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 50.9 g |
| Sugars | 29.8 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Potassium | 140 mg |
| Calcium | 88 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.