Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	3.3 g
Added sugars	0 g
Fiber	3.3 g
Protein	10 g
Salt	2.7 g
Sodium	1070 mg
Potassium	0 mg
Calcium	0 mg
Iron	6.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.