Ingredients
flour 58.3% , water 20.8% , soya bean 10.4% , cottonseed oil 5.2% , contains 2% and less of baking powder 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 352.9 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.9 g |
| Carbs | 55.9 g |
| Sugars | 0 g |
| Fiber | 2.9 g |
| Protein | 8.8 g |
| Salt | 1.8 g |
| Sodium | 705.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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