Bakery fresh goodness, angel food cake, sour cream
Bakery Fresh Goodness
Ingredients
egg white 56.3% , sugar 21.8% , flour 10.9% , contains 2% and less of 0.4% , E516 0.4% , wheat 0.4% , corn starch 0.4% , E341i 0.4% , E355 0.4% , maltodextrin 0.4% , E341 0.4% , E414 0.4% , natural and artificial flavouring 0.4% , E262ii 7.1%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.4 g |
| Sugars | 45.6 g |
| Fiber | 2.2 g |
| Protein | 6.5 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 0 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.