Ingredients
cake 51.0% , sugar 23.5% , flour 12.8% , water 6.4% , soya oil 3.2% , egg 1.6% , egg white 0.8% , cocoa processed with alkali 0.4% , modified corn starch 0.2% , contains 2% and less of nonfat milk 0.1% , Raising agent 0.0% , salt 0.0% , E415 0.0% , vital wheat gluten 0.0% , Emulsifier 0.0% , dextrose 0.0% , natural and artificial flavouring 0.0% , E129 0.0% , E133 0.0% , E102 0.0% , white icing-sugar 0.0% , vegetable fat 0.0% , corn syrup 0.0% , water 0.0% , contains 2% and less of salt 0.0% , E330 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , dextrose 0.0% , E171 0.0% , E202 0.0% , colored icing also contains 0.0% , fat 0.0% , contains 2% and less of maltodextrin 0.0% , high fructose corn syrup 0.0% , E422 0.0% , E414 0.0% , E410 0.0% , E407 0.0% , E412 0.0% , E338 0.0% , E211 0.0% , E133 0.0% , E133 0.0% , E102 0.0% , E102 0.0% , E110 0.0% , E110 0.0% , E129 0.0% , E129 0.0% , E127 0.0% , E132 0.0%
Nutrition · per 100 g
| Energy | 447 kcal |
| Fat | 22.4 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 61.2 g |
| Sugars | 47.1 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.