Ingredients
milk 62.5% , lactic ferments 18.8% , salt 9.4% , microbial coagulating enzyme 9.4%
Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 31.8 g |
| Saturated fat | 18.2 g |
| Monounsaturated fat | 6.8 g |
| Cholesterol | 68.2 mg |
| Carbs | 0 g |
| Protein | 27.3 g |
| Salt | 0.46 g |
| Sodium | 182 mg |
| Potassium | 90.9 mg |
| Calcium | 682 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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