Ingredients
pasteurized semi-skimmed milk 68.8% , lactic ferments 15.6% , salt 3.1% , microbial coagulating enzyme 12.5%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 82.6 g |
| Saturated fat | 41.3 g |
| Monounsaturated fat | 20.7 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 205 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 124 g |
| Salt | 6.2 g |
| Sodium | 2480 mg |
| Calcium | 3100 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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