Ingredients
flour 56.0% , vegetable oil 22.0% , cheddar 11.0% , salt 0.3% , paprika 0.3% , yeast 0.3% , E500ii 0.3% , E160c 0.3% , E100 0.3% , E160b 0.3% , enzyme 9.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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