Nutrition · per 100 g

Energy	382.7 kcal
Fat	14.8 g
Saturated fat	4.3 g
Carbs	60.5 g
Sugars	43.2 g
Protein	3.7 g
Salt	0.62 g
Sodium	246.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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