Ingredients
flour 52.0% , water 24.0% , yeast 12.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.6% , high fructose corn syrup 0.6% , soya oil 0.6% , canola oil 0.6% , vital wheat gluten 0.6% , corn starch 0.6% , E300 0.6% , E341i 0.6% , dextrose 0.6% , E481 0.6% , sodium chloride 0.6% , ethoxylated mono- diglycerides 0.6% , E517 0.6% , E270 0.6% , E338 0.6% , fungal enzymes 0.6% , E341iii 0.6% , E280 0.5% , E200 0.2% , E260 0.1% , enzyme 0.1% , soya lecithin 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.