Ingredients
Cake sugar 50.8% , wheat flour 24.6% , egg white 12.3% , soya oil 6.1% , egg 3.1% , skimmed milk 1.5% , cocoa alkali processed 0.8% , water 0.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.2% , E450i 0.1% , E341i 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , whey 0.0% , salt 0.0% , E471 0.0% , wheat starch 0.0% , natural and artificial flavouring 0.0% , modified tapioca starch 0.0% , sodium caseinate 0.0% , E435 0.0% , E412 0.0% , corn syrup solids 0.0% , E415 0.0% , E481 0.0% , modified corn starch 0.0% , soya lecithin 0.0% , white icing 0.0% , sugar 0.0% , vegetable fat 0.0% , corn syrup 0.0% , water 0.0% , CONTAINS LESS THAN 2% OF SALT 0.0% , E330 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , dextrose 0.0% , E171 0.0% , E202 0.0% , peeps chick-sugar 0.0% , corn syrup 0.0% , E428 0.0% , CONTAINS LESS THAN 0.5% OF THE FOLLOWING 0.0% , E127 0.0% , E133 0.0% , E202 0.0% , natural flavouring 0.0% , E903 0.0% , sequins-sugar 0.0% , rice flour 0.0% , corn starch 0.0% , E414 0.0% , E415 0.0% , E171 0.0% , E102 0.0% , E110 0.0% , E133 0.0% , E127 0.0% , E129 0.0% , E133 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 377 kcal |
| Fat | 11.3 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 67.9 g |
| Sugars | 54.7 g |
| Fiber | 1.9 g |
| Protein | 3.8 g |
| Salt | 0.94 g |
| Sodium | 377 mg |
| Calcium | 38 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.