Ingredients
pork 54.2% , beef 22.9% , salt 3.5% , dextrose 3.5% , LACTIC ACID STARTER CULTURE 3.5% , spice 3.5% , E301 3.5% , E250 2.8% , garlic 1.4% , E320 0.7% , E321 0.3% , E330 0.3%
Nutrition · per 100 g
| Energy | 25.5 kcal |
| Fat | 57.4 g |
| Saturated fat | 22.3 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 6.4 g |
| Sugars | 6.4 g |
| Fiber | 0 g |
| Protein | 31.9 g |
| Salt | 6.9 g |
| Sodium | 2770 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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