Ingredients
flour 56.3% , high oleic canola oil 21.9% , cheddar 10.9% , contains 2% and less of 5.5% , paprika 2.7% , Raising agent 1.4% , Colour 0.7% , enzyme 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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