Nutrition · per 100 g

Energy	478.3 kcal
Fat	19.6 g
Saturated fat	6.5 g
Carbs	73.9 g
Sugars	39.1 g
Fiber	4.3 g
Protein	4.3 g
Salt	1 g
Sodium	413 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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