Nutrition · per 100 g

Energy	158.8 kcal
Fat	8.2 g
Saturated fat	7.1 g
Carbs	7.1 g
Sugars	1.2 g
Fiber	1.2 g
Protein	14.1 g
Salt	1.9 g
Sodium	741.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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