Ingredients
bread 51.6% , wheat flour 24.2% , water 12.1% , cane sugar 6.0% , yeast 3.0% , GRAIN BLEND 1.5% , canola oil 0.8% , vital wheat gluten 0.4% , sea salt 0.2% , vinegar 0.1% , cultured wheat flour 0.0% , whole wheat flour 0.0% , E300 0.0% , enzyme 0.0% , soya lecithin 0.0% , water 0.0% , wheat flour 0.0% , cane sugar 0.0% , soya oil 0.0% , soya flour 0.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , salt 0.0% , sea salt 0.0% , yeast 0.0% , sunflower lecithin 0.0% , Raising agent 0.0% , natural flavouring 0.0% , E401 0.0% , dextrose 0.0% , soya lecithin 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 327.7 kcal |
| Fat | 13.4 g |
| Saturated fat | 2.1 g |
| Carbs | 46.2 g |
| Sugars | 17.6 g |
| Fiber | 1.7 g |
| Protein | 6.7 g |
| Salt | 1 g |
| Sodium | 411.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.